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Charlie and the Chocolate Factory
Roald Dahl Twice turned into a feature film, Charlie and the Chocolate Factory is a delectable classic about a child’s dreams and the eccentric chocolate-maker who makes them come true. When Willy Wonka’s hallowed chocolate factory holds a worldwide contest awarding tours to the lucky, five viac
Roald Dahl Twice turned into a feature film, Charlie and the Chocolate Factory is a delectable classic about a child’s dreams and the eccentric chocolate-maker who makes them come true. When Willy Wonka’s hallowed chocolate factory holds a worldwide contest awarding tours to the lucky, five viac
Chocolate
Ferrandi Paris This book offers a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris. It presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opéra pastry or mol viac
Ferrandi Paris This book offers a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris. It presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opéra pastry or mol viac
Dark Chocolate
Steve Huyton What happens when a modern-day penchant aligns with artisanal tradition? Revival. Any chocolate enthusiast will know that the enjoyment of dark chocolate is akin to that of fine wine, consumed with contemplation and appreciation for the process and ingredients. Dark Chocolate viac
Steve Huyton What happens when a modern-day penchant aligns with artisanal tradition? Revival. Any chocolate enthusiast will know that the enjoyment of dark chocolate is akin to that of fine wine, consumed with contemplation and appreciation for the process and ingredients. Dark Chocolate viac
The True History of Chocolate
Sophie D. Coe Michael D. Coe A richly detailed and illustrated investigation into the story of the world’s favourite food Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book be viac
Sophie D. Coe Michael D. Coe A richly detailed and illustrated investigation into the story of the world’s favourite food Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book be viac
