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Štítkom drinking je označené 14 kníh


101 Whiskies
Örjan Westerlund
101 Whiskies offers a unique and comprehensive overview of this fascinating drink. With information on aroma, flavor and finish, and accompanied by appealing photographs, 101 whiskies from a wide range of countries are presented. A space for notes provides you with the opportunit viac
Cocktail Guide for Connoisseurs
André Dominé
This compact guide is dedicated to the cocktail in its various facets. The author and leading wine and spirits expert André Dominé not only presents more than 100 lavishly illustrated cocktail recipes, but also goes into the history, development and preparation of these popular d viac
Craft Spirits
Eric Grossman
Want to mix drinks like a pro? Let Craft Spirits infuse your life with some mixology magic. Learn how to mix spirits from brandy to bourbon to create your own custom cocktails for every occasion. Craft distillers and micro distilleries are big news, and Craft Spirits catalogues m viac
Making Sense of Food & Wine
Christina Fischer
Without ruling out the possibility of doing whatever you like, Christina Fischer has produced a systematic guide which clearly explains the alliance between wine and food. The book divides the world of wine into easy-to-understand flavour types and presents a clear, modular syste viac
No Longer Human
Osamu Dazai
Osamu Dazai's No Longer Human, this leading postwar Japanese writer's second novel, tells the poignant and fascinating story of a young man who is caught between the breakup of the traditions of a northern Japanese aristocratic family and the impact of Western ideas. In consequen viac
Sherry
Talia Baiocchi
There is no other wine that is as versatile, as utterly unique in its range and production methods and, unfortunately, as misunderstood as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeau viac
Sherry with Cocktails and Recipes
Talia Baiocchi
A remarkable drink with a rich history, sherry was for centuries considered one of the world’s greatest wines. But in more recent times, its illustrious reputation was often overlooked and this once beloved beverage fell out of favour. Now, with sherry undergoing a renaissance an viac
Speakeasy
Jason Kosmas   Dushan Zaric
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavori viac
The Curious Barista's Guide to Coffee
Tristan Stephenson
This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transformi viac
The Food Lover's Guide to Wine
Andrew Dornenburg   Karen Page
2011 Gourmand Wine Book Award winner - USA A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two viac
The Spirit of Rum
Fabio Petroni   Giovanna Moldenhauer
Discover the extraordinary spirit known as rum in all its delicious varieties! From the Caribbean and the first American colonies of the seventeenth century came rum, a liquor made from distilling sugar cane or molasses. This celebration of the drink introduces you to its history viac
What to Drink with What You Eat
Andrew Dornenburg   Karen Page
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food a viac
Wine & Food
Joshua Wesson
A fresh look at a timeless subject, Williams-Sonoma Wine & Food approaches wine and food pairing from the perspective of the cook. Organized around flavor groups instead of grape varietals, and lavishly illustrated with full-color photographs, this book shows just how easy it ca viac
Wine Folly Magnum Edition
Madeline Puckette   Justin Hammack
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your appreciation and understanding of wine to the next level. Wine Folly introduced a whole new viac


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