Knihy so štítkom recipes

1001 Greates Sausage Recipes
Stanley Marianski   Adam Marianski viac

A Modern Way to Cook
Anna Jones From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but so viac

Bitter
Jennifer McLagan The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. While some cul viac

Burger Night (Williams-Sonoma)
Kate McMillan A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate. viac

C'est Bon: Recipes Inspired by La Grande Epicerie Paris
Trish Deseine   Deirdre Rooney Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: viac

Chicken Night (Williams-Sonoma)
Kate McMillan An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. C viac

Corsica
Nicolas Stromboni A sumptuous book exploring the incredible food of France's sunny island of Corsica. This beautifully photographed book celebrates all that is Corsican--the people, the geography and, most importantly, the food. And with around eighty incredible Corsican recipes designed to be p viac

Croatian Pelješac wine and food
Jan Svoboda   Jaroslav Vrba This book is for everyone who loves good wine and food. It grew out of the authors’ love for Pelješac, inspired by a bottle of fine Plavac, the region’s signature wine. With this book as your guide and Plavac as your companion, discover the flavours and character of this remarkab viac

Doodle Cook
Hervé Tullet Welcome, young art-chefs – your moment has come! The table is set and your ingredients await: an empty plate, color pens and – most important of all – your imagination! Now, add a dash of squiggles there, a handful of zig zags for flavor… and voila! Here are 17 art-recipes, c viac

Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions
Eataly Written by Eataly, Text by Natalie Danford, Photographed by Francesco Sapienza From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every cook knows that viac

Fan Fare
Kate McMillan Eating well during the game is nearly as important as the game itself. Packed with classic game day fare, from munchies and small bites to tailgating stand-bys and stadium standards, this book is your new guide to game-day-grub. From simple dips to a variety of wings, fully-lo viac

Firefly - The Big Damn Cookbook
Chelsea Monroe-Cassel Treat your friends, family, and crew with Firefly: The Big Damn Cookbook. Featuring over 70 recipes inspired by Joss Whedon's cult TV show and illustrated with gorgeous full-color photography, you'll never have to settle for protein blocks again. Explore new and fan-favorit viac

Healthy Dish of the Day (Williams-Sonoma)
Kate McMillan Organized by month, and featuring one recipe for each day of the calendar year, this book makes eating healthfully easy by taking the guesswork out of healthy meal planning. Healthy Dish of the Day offers daily culinary inspiration for eating one healthy meal every day to keep viac

HealthyGirl Kitchen
Danielle Brown An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best. Whether you’re a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insan viac

Just Married
Caroline Chambers This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage. Whether it's experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days coo viac

Mammissima: Family Cooking from a Modern Italian Mamma
Elisabetta Minervini Bordering iridescent seas, Puglia sits at the heel of Italy's 'boot'. It is a region where the food is light, nutritious and rustic, and firmly centred around family life. Born in this captivating place, Elisabetta Minervini has brought the vitality of Puglian cooking to her h viac

One Pot of the Day (Williams-Sonoma)
Kate McMillan This tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion. From slow-cooked stews and quick stir-frys to paellas and pilafs, th viac

One: Pot, Pan, Planet
Anna Jones Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things viac

Ottolenghii: FLAVOUR
Yotam Ottolenghi   Ixta Belfrage In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknight viac

Overwatch
Chelsea Monroe-Cassel Cook up more than hundred recipes inspired by the heroes of Blizzard Entertainment's hit game with Overwatch: The Official Cookbook. Based on Blizzard Entertainment's global phenomenon Overwatch, this official cookbook is packed with scores of recipes inspired by the game's di viac

Pasta Night (Williams-Sonoma)
Kate McMillan An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. P viac

Pizza Night (Williams-Sonoma)
Kate McMillan In this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends. Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips, an viac

Quick and Simple Recipes: Chicken
Catherine Atkinson Step-by-step and full-colour quick and simple recipes for chicken. For example Chicken Tikka Masala, Chicken Satay Salad, Chinese Chicken Soup... viac

Ruffage
Abra Berens Ruffage: A Practical Guide to Vegetables is not your typical cookbook-it is a how-to-cook book of a variety of vegetables. Author Abra Berens-chef, farmer, Midwesterner-shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables yo viac

School Night (Williams-Sonoma)
Kate McMillan Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it’s easy for dinner to become an afterthought. School Night is the solution for inspiration and expert advice, with more than 50 recipes for delicious, nou viac

Sherry
Talia Baiocchi There is no other wine that is as versatile, as utterly unique in its range and production methods and, unfortunately, as misunderstood as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeau viac

Sherry with Cocktails and Recipes
Talia Baiocchi A remarkable drink with a rich history, sherry was for centuries considered one of the world’s greatest wines. But in more recent times, its illustrious reputation was often overlooked and this once beloved beverage fell out of favour. Now, with sherry undergoing a renaissance an viac

Speakeasy
Jason Kosmas   Dushan Zaric Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavori viac

Supernatural: The Official Cookbook
Julia Tremaine   Jessica Torres Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never before. Whether you're a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brothers, Supernatural: The Off viac

Taco Night (Williams-Sonoma)
Kate McMillan An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. T viac

Tasty Every Day: All of the Flavour, None of the Fuss
Tasty Tasty makes cooking simple. Celebrate every mealtime with Tasty Everyday’s full flavour food – faff-free! Whether you’re short on time, ingredients or clean pans, this book is packed full of banging dishes that make it easy for you to create and enjoy fancy fare from the co viac

The 8-hour diet
David Zinczenko   Peter Moore Lose weight around the clock! Myth: You are what you eat. Fact: You are when you eat. It's time to forget everything you've learned about dieting and discover how to lose weight - and get healthier - faster than ever. The revolutionary 8-Hour Diet lets you: EAT WHATEVER YOU WANT viac

The Arabesque Table
Reem Kassis The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past viac

The Curated Table
Author unknown The Curated Table takes out the guesswork, providing complementary courses and inspired styling for a variety of occasions, whether indoor or outdoor and for any time of the day. Enjoy a comfortable respite with loved ones as you share stories and a savoury meal over the rustic t viac

The Curious Bartender Volume I
Tristan Stephenson In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions. A true master of his craft, in this book bartender, restaurateur, spirit consulta viac

The delicious book of dhal
Nitisha Patel A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, pulses, beans and peas. It refers to both the ingredient as well as the fi viac

The Family Meal
Ferran Adrià "The Family Meal" is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded Wor viac

The Female Factor
Hazel Wallace A DEEP DIVE INTO WOMEN'S HEALTH ** Is heart disease a 'male' disease? ** Are certain vitamin and mineral requirements particularly important at certain points of women's lives? ** Can I stay active during pregnancy? ** Why are women more likely to experience stress-related viac

The Flexitarian Cookbook
Author unknown Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed. Many of us are looking to eat less meat and/or fish, as the host of viac

The Food Medic for Life
Hazel Wallace As someone who juggles many jobs between being a doctor, a personal trainer and an author, I understand how difficult it can be to prioritise food and eating well. I wanted to create a collection of beautiful recipes that are not only nutritious and great tasting, but super qu viac

The Food Medic: Recipes & Fitness for a Healthier, Happier You
Hazel Wallace Junior Doctor, personal trainer and Instagram hit Dr Hazel Wallace's first book brings you over 70 nutritional recipes to look and feel amazing whilst debunking the diet myths. 'I'm a girl who juggles two jobs, who loves to lift, who adores real food - and can't resist chocola viac

The Garden Chef
Author unknown For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. viac

The Italian Table
Elizabeth Minchilli he Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical r viac

The Lunch Box
Kate McMillan Jam packed with clever ideas and easy recipes for delicious, healthy, kid-friendly packable meals, this solution-driven cookbook is the perfect book for busy parents looking for lunchtime inspirations. From yummy recipes that make use of common ingredients, to clever ideas for viac

The Palestinian Table
Reem Kassis Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In T viac

The Saffron Tales
Yasmin Khan Armed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan c viac

The Turkish Cookbook
Musa Dagdeviren Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. Wrapped in a handsome linen case with gold stamping, this is the first book to so viac

The unofficial Sims cookbook
Taylor O’Halloran viac

The Vegetarian Silver Spoon
The Silver Spoon Kitchen More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat- viac

The Virgin Cocktail Garden
David Hurst The Virgin Cocktail Garden brings together 80 delicious recipes for botanical drinks based on fresh fruits, garden herbs and exotic spices. Organized according to main ingredient, the recipes are non-alcoholic but have variations for adding alcohol for those who decide to imbibe viac