Knihy so štítkom cooking

1000 Great Wines That Won't Cost a Fortune
Author unknown 1000 Great Wines That Won't Cost a Fortune tells you everything you need to know about how to enjoy wine without hurting your pocket. Go on a wine tasting journey across the globe with an extensive team of wine writers, all experts in their own regions. They'll introduce you to 1 viac

1001: Wines You Must Try Before You Die
Neil Beckett Insightful, informative and entertaining, written by a team of wine connoisseurs and experts. Can be referred to and used as well as read purely for pleasure and interest. Updated for 2011, this new edition features evocative tasting notes, information on brand, grape variety, co viac

A Lombardian Cookbook
Alessandro Pavoni   Roberta Muir Renowned chef Alessandro Pavoni, of Sydney's two-chef-hatted Ormeggio at the Spit, hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook Alessandro reveals the secrets to these traditional classic viac

A Work in Progress: A Journal
René Redzepi A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journa viac

As the Romans Do: Authentic and reinvented recipes from the Eternal City
Eleonora Galasso La Dolce Vita in a cookery book Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, viac

Beans! Peas and Lentils
Martin Dort Beans, peas, and lentils are tasty, colourful, nutritious, and versatile ingredients. Enjoyed by people around the globe for centuries, they make wonderful soups, appetizers, main dishes, and even baked goods. Not only are they rich in proteins and thus a great alternative to mea viac

Boustany
Sami Tamimi A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflect viac

Bowl Storie
Viola Molzen   Benjamin Donath Bowl Stories: Authors Ben & Viola chose this name for their cookbook because eating food out of bowls is not just a trend, but rather an expression of their love for food itself. Eating meals out of a bowl or even a pot is what they both would define as the ultimate pleasure. A b viac

Cakes! Fabulous Recipes to Bake and Enjoy
Valéry Drouet Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are eating one of these delicious treats: you will suddenly feel good vibes from your palate to your tummy! French chef Valéry Drouet shares with us 60 truly viac

Caught up
Liz Tomforde Kai I’m a single dad and starting pitcher for Chicago’s MLB team. I’m stretched too thin, but I don’t want help raising my son. Each of his previous nannies only lasted a few weeks before I let them go. Now, my coach is putting his foot down by hiring the one person I can’t fire viac

Central
Virgilio Martínez The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Ce viac

Chef's Kiss
Jarrett Melendez   Danica Brine   Hank Jones   Hassan Otsmane-Elhaou Watch things start to really heat up in the kitchen in this sweet, queer, new adult graphic novel! Now that college is over, English graduate Ben Cook is on the job hunt looking for something…anything…related to his passion for reading and writing. But interview after intervi viac

China: The Cookbook
Kei Lum   Diora Fong Chan The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes viac

Chinese Enough
Kristina Cho In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibil viac

Cooking School: Mastering Classic and Modern French Cuisine
Alain Ducasse Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his gen viac

Cooking with Fresh Herbs
Maiga Werner The immense diversity of scents and savors offered by aromatic herbs is more than a gift from nature – herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us. Some aromatic plants, such rosemary or coriander, have enjoyed pop viac

Cooking with Superfoods
Hannah Frey You may be unaware of this, but you are already using some superfoods in your everyday cooking: avocados, spinach, blueberries, pomegranates, or lemons are among the most common superfoods, but did you know that cacao, dates, or chickpeas belong to the same category? Superfoods a viac

Dalí
Author unknown “Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.”—Salvador viac

Divine Food: Israeli and Palestinian Food Culture and Recipes
David Haliva Israeli and Palestinian food is ripe with flavor and enticing intricacies. Intersections of trade routes led to the interchange of ingredients and that trend is still apparent today. Divine Food embarks on a culinary journey from the North, with its temperate climate and succulen viac

Eat Like a Girl
Mindy Pelz Discover how to harness the power of food to support your body’s natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl. Do you struggle with hormonal imbalances or feel like your diet is out of viac

Eataly: Contemporary Italian Cooking
Eataly The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary It viac

Florentine: The True Cuisine of Florence
Emiko Davies Florentine is a collection of recipes and photographs from Tuscany’s capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. From her torta di mele – a reassuringly nonna-esque apple viac

France: The Cookbook
Ginette Mathiot The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. (Previously published as I Know How to Cook) With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of Frenc viac

French Wines
Robert Joseph Showing you what others only tell you, this book is perfect for any wine-lover. This is the definitive visual guide to enjoying and appreciating French wine. It features fully revised and updated information on over 200 appellations and best vintages. From regional information an viac

Gelato Messina: The Creative Department
Nick Palumbo ince opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch. Gelato Messina take their gelato seriously, and the results ca viac

Global Spices for Everyday Cooking
Sarah Golbaz   Hellmut Wagner Spices can transform a meal into a feast for the palates, and add surprising flavors to your dishes. Before they became available to everyone, spices had already been the ingredients that inspired explorers and global trade since the beginning of civilization. The ground pepper y viac

India! Recipes from the Bollywood Kitchen
Sandra Salamandjee This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes, from spicy dals and exotic curries to delicious tandooris. Food blogger Sandra Salmandjee presents more than 60 authentic Indian dishes that take you on a culinary journey thro viac

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing viac

Jamie Oliver's Christmas Cookbook
Jamie Oliver Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. Inside you'll f viac

K Food: Korean Home Cooking and Street Food
Da-Hae   Gareth West Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ. There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cook viac

Lidgate's: The Meat Cookbook
Danny Lidgate An in-depth guide to meat from London's oldest butcher "They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson "Lidgate's... the best bird you can buy; a good turkey reared well is what m viac

Living off the Land - in West Ireland
Author unknown In an age when foods come highly processed, and ever more people suffer from food allergies and intolerances, interest in local and organic foods and healthful eating is skyrocketing. This is where Living off the Land in West Ireland comes in. The Connemara region of Ireland is o viac

Love Italian Food: Recipes for friends and family from a home in Asolo
Maddalena Caruso Maddalena Caruso’s stunning Italian home provides the backdrop for this supremely beautiful guide to seasonal Italian food and a relaxed Mediterranean lifestyle. Love Italian Food follows the course of the year from spring to winter, with each season sub-divided thematically. viac

Matcha - The Cookbook
Gretha Scholtz The kitchen is going green. Matcha is top-quality green tea that has been ground into a fine powder. Traditionally used in the Japanese tea ceremony, it can also be added to many dishes. Now it s your turn to embrace this vibrant green ingredient. Other than the color, what is so viac

Meatballs! Falafels, Skewers, and More
Valéry Drouet Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, as it offers many simple and innovative vegetarian dishes, seafood recipes, and sweet treats. How about chicken meatball viac

Mitsuya-sensei no Keikakuteki na Edzuke 1
Ayaka Matsumoto Tomoya Ishida (age 29) is a newbie editor at Fashion Magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher, Ayumu Mitsuya (age 54). He pays him a visit soon after and to his sur viac

Mitsuya-sensei no Keikakuteki na Edzuke 2
Ayaka Matsumoto Tomoya Ishida (age 29) is a newbie editor at Fashion Magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher, Ayumu Mitsuya (age 54). He pays him a visit soon after and to his sur viac

Nordic Light: Lighter, everyday eating from a Scandinavian kitchen
Simon Bajada Nordic Light embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a compelling new blueprint for the way we eat now. Drawing on the traditional ingredients and contemporary preparations of Denmark, Sweden, Finland, Iceland and Norway – as well as taking viac

Nuts
Alice Clayton Roxie Callahan is a private chef to some of Hollywood’s wealthiest, and nastiest, calorie-counting wives. After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the viac

Ottolenghi: The Cookbook
Yotam Ottolenghi   Sami Tamimi Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigel viac

Patisserie at Home: Step-by-step recipes to help you master the art of French pastry
Will Torrent Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book viac

Patisserie: Master the Art of French pastry
Melanie Dupuis   Anne Cazor Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in or viac

Polska: New Polish Cooking
Zuza Zak Polska brings you a revolutionary style of cooking, taking you on a culinary journey through Poland’s national dishes and folkloric roots. Zuza Zak welcomes you into her Polish kitchen, offering an inspiring take on both traditional recipes and new ingredients. Slavic sal viac

Provence to Pondicherry: Recipes From France and Faraway
Tessa Kiros Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores viac

Quick and Simple Recipes: Chicken
Catherine Atkinson Step-by-step and full-colour quick and simple recipes for chicken. For example Chicken Tikka Masala, Chicken Satay Salad, Chinese Chicken Soup... viac

Recipe Book for the KENWOOD CHEF
Nicholas Ghirlando This recipe book has been written for the Kenwood Chef and contains over 65 recipes to ilustrate its many uses, covering a variety of baking, soups, drinks and dinner party recipes to inspire you to create more with your machine. Also offering a wide selection of attachments so t viac

Recipes from the Woods: The Book of Game and Forage
Jean-François Mallet 100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, n viac

Regarding Cocktails
Sasha Petraske Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the viac

Rome: Centuries in an Italian Kitchen
Giancarlo Caldesi   Katie Caldesi All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome, Katie and Giancarlo unearth the city’s hidden gems – recipes that are centuries-old, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present t viac

RuneScape
Jarrett Melendez   Sandra Rosner Grab your ingredients and put on your cooking cape—it’s time to cook the most mouth-watering recipes in Gielinor with the official RuneScape cookbook! Level up your culinary skills and rescue beloved NPCs with The Official Cookbook ! With over 50 recipes inspired by the epic f viac