Najnovšie knihy so štítkom cooking

The Food Medic for Life
Hazel Wallace As someone who juggles many jobs between being a doctor, a personal trainer and an author, I understand how difficult it can be to prioritise food and eating well. I wanted to create a collection of beautiful recipes that are not only nutritious and great tasting, but super qu viac

RuneScape
Jarrett Melendez   Sandra Rosner Grab your ingredients and put on your cooking cape—it’s time to cook the most mouth-watering recipes in Gielinor with the official RuneScape cookbook! Level up your culinary skills and rescue beloved NPCs with The Official Cookbook ! With over 50 recipes inspired by the epic f viac

Solid Starts for Babies
Solid Starts NATIONAL BESTSELLER • The definitive guide to introducing real food to babies—from the board-certified experts on baby-led weaning and feeding, trusted by millions of parents around the world. “Like a conversation with a trustworthy friend who is also a seasoned pediatric expert viac

Boustany
Sami Tamimi A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflect viac

Eat Like a Girl
Mindy Pelz Discover how to harness the power of food to support your body’s natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl. Do you struggle with hormonal imbalances or feel like your diet is out of viac

Chinese Enough
Kristina Cho In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibil viac

The Food For Life Cookbook
Tim Spector In: 30 plants a week. Out: Calorie counting. In: Fermenting. Out: Ultra-processed foods. But, how? The Food For Life Cookbook takes the ground-breaking guidance in Tim Spector's #1 bestselling guide to the new science of eating well and, in over 100 delicious and achievable re viac

The Woman Who Wanted More
Vicky Zimmerman Two lonely women. An unlikely friendship. And one big life lesson: never be ashamed to ask for more . . . After a major life upheaval on the eve of her 40th birthday, a reluctant Kate Parker finds herself volunteering at Lauderdale House for Exceptional Ladies. There she meets viac

Sugar Dog Life
Yoriko Sakuraba is a college student, though you'd never know it, with his short height and baby face. Certainly police officer Amazawa thought Sakuraba was a minor, and nearly booked him for being out too late after he was returning from a drinking party. But there's something oddly fa viac

Mitsuya-sensei no Keikakuteki na Edzuke 2
Ayaka Matsumoto Tomoya Ishida (age 29) is a newbie editor at Fashion Magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher, Ayumu Mitsuya (age 54). He pays him a visit soon after and to his sur viac

Mitsuya-sensei no Keikakuteki na Edzuke 1
Ayaka Matsumoto Tomoya Ishida (age 29) is a newbie editor at Fashion Magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher, Ayumu Mitsuya (age 54). He pays him a visit soon after and to his sur viac

The Unofficial Ghibli Cookbook
Thibaud Vilanova Create 40 delicious dishes from your favourite Studio Ghibli films! 40 recipes inspired by the masterpieces of Studio Ghibli: My Neighbour Totoro, Spirited Away, Princess Mononoke, Howl's Moving Castle... Dive into the dreamlike worlds of these animated films and enjoy the rec viac

Caught up
Liz Tomforde Kai I’m a single dad and starting pitcher for Chicago’s MLB team. I’m stretched too thin, but I don’t want help raising my son. Each of his previous nannies only lasted a few weeks before I let them go. Now, my coach is putting his foot down by hiring the one person I can’t fire viac

Uhtred's feast
Bernard Cornwell WELCOME TO UHTRED'S FEAST . . . The Last Kingdom is one of the most successful historical fiction series of our time, telling the epic story of the birth of England, and introducing one of the greatest ever fictional heroes: the iconic Uhtred of Bebbanburg. Saxon-born, Norse-rais viac

Chef's Kiss
Jarrett Melendez   Danica Brine   Hank Jones   Hassan Otsmane-Elhaou Watch things start to really heat up in the kitchen in this sweet, queer, new adult graphic novel! Now that college is over, English graduate Ben Cook is on the job hunt looking for something…anything…related to his passion for reading and writing. But interview after intervi viac

Nuts
Alice Clayton Roxie Callahan is a private chef to some of Hollywood’s wealthiest, and nastiest, calorie-counting wives. After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the viac

Two Greedy Italians
Gennaro Contaldo   Antonio Carluccio In this book written to accompany the primetime BBC series Two Greedy Italians, Antonio Carluccio and Gennaro Contaldo embark upon an amazing journey back to their homeland to reconnect with their culinary heritage, explore past and current traditions and reveal the very soul of viac

Recipe Book for the KENWOOD CHEF
Nicholas Ghirlando This recipe book has been written for the Kenwood Chef and contains over 65 recipes to ilustrate its many uses, covering a variety of baking, soups, drinks and dinner party recipes to inspire you to create more with your machine. Also offering a wide selection of attachments so t viac

With the Fire on High
Elizabeth Acevedo From the New York Times bestselling author of the National Book Award longlist title The Poet X comes a dazzling novel in prose about a girl with talent, pride, and a drive to feed the soul that keeps her fire burning bright. Ever since she got pregnant freshman year, Emoni Santi viac

Weed
Michelle Lhooq Packed with useful tips and delicious recipes from a slew of celebrities and experts, Weed covers smoking, cooking, and growing cannabis, as well as proper stoner etiquette and a map to must-visit destinations around the world. Not too long ago, it might have seemed impossible th viac

The Garden Chef
Author unknown For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. viac

A Work in Progress: A Journal
René Redzepi A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journa viac

Quick and Simple Recipes: Chicken
Catherine Atkinson Step-by-step and full-colour quick and simple recipes for chicken. For example Chicken Tikka Masala, Chicken Satay Salad, Chinese Chicken Soup... viac

The Happy Baker
Erin Bolger 20+ 30+ years of dating fiascos 60+ down-home, comforting recipes 1 pink baking hammer, with apron & lip gloss to match Many (many) bottles of wine Too many tears A whole lotta laughter Yields: 1 Very Happy Baker We've all been there. The blind date from hell. The Big Hu viac

Cooking School: Mastering Classic and Modern French Cuisine
Alain Ducasse Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his gen viac

Cakes! Fabulous Recipes to Bake and Enjoy
Valéry Drouet Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are eating one of these delicious treats: you will suddenly feel good vibes from your palate to your tummy! French chef Valéry Drouet shares with us 60 truly viac

Rome: Centuries in an Italian Kitchen
Giancarlo Caldesi   Katie Caldesi All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome, Katie and Giancarlo unearth the city’s hidden gems – recipes that are centuries-old, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present t viac

Beans! Peas and Lentils
Martin Dort Beans, peas, and lentils are tasty, colourful, nutritious, and versatile ingredients. Enjoyed by people around the globe for centuries, they make wonderful soups, appetizers, main dishes, and even baked goods. Not only are they rich in proteins and thus a great alternative to mea viac

Venice: Recipes Lost and Found
Katie Caldesi There’s an old Venetian saying—'magna e bevi che a vita xe un lamp' (‘eat and drink because life is a lightning flash’). With this in mind, Katie and Giancarlo Caldesi have dodged the tourists and unearthed some of the most delicious and authentic recipes that the romantic, allur viac

Sicily: Recipes from an Italian island
Giancarlo Caldesi   Katie Caldesi n Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in its diverse food scene, and soak up the varied landscapes. Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the food full viac

Florentine: The True Cuisine of Florence
Emiko Davies Florentine is a collection of recipes and photographs from Tuscany’s capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. From her torta di mele – a reassuringly nonna-esque apple viac

Patisserie: Master the Art of French pastry
Melanie Dupuis   Anne Cazor Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in or viac

Meatballs! Falafels, Skewers, and More
Valéry Drouet Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, as it offers many simple and innovative vegetarian dishes, seafood recipes, and sweet treats. How about chicken meatball viac

Nordic Light: Lighter, everyday eating from a Scandinavian kitchen
Simon Bajada Nordic Light embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a compelling new blueprint for the way we eat now. Drawing on the traditional ingredients and contemporary preparations of Denmark, Sweden, Finland, Iceland and Norway – as well as taking viac

India! Recipes from the Bollywood Kitchen
Sandra Salamandjee This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes, from spicy dals and exotic curries to delicious tandooris. Food blogger Sandra Salmandjee presents more than 60 authentic Indian dishes that take you on a culinary journey thro viac

Global Spices for Everyday Cooking
Sarah Golbaz   Hellmut Wagner Spices can transform a meal into a feast for the palates, and add surprising flavors to your dishes. Before they became available to everyone, spices had already been the ingredients that inspired explorers and global trade since the beginning of civilization. The ground pepper y viac

Winter Smoothies
Eliq Maranik Who proclaimed that smoothies should be enjoyed in the summertime only? With these all-new recipes by Eliq Maranik, the high season of smoothies and shakes will now be the coldest time of the year! The fresh and fruity smoothies that are flavored with typical warm winter spices s viac

Smoothies for Kids
Eliq Maranik Your children will love fruits and vegetables thanks to colorful and delicious smoothies for kids. Together with thirty boys and girls aged six to thirteen, smoothie expert Eliq Maranik has developed 39 simple and healthy smoothie recipes that every child will love. The ingredien viac

Cooking with Superfoods
Hannah Frey You may be unaware of this, but you are already using some superfoods in your everyday cooking: avocados, spinach, blueberries, pomegranates, or lemons are among the most common superfoods, but did you know that cacao, dates, or chickpeas belong to the same category? Superfoods a viac

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing viac

Cooking with Fresh Herbs
Maiga Werner The immense diversity of scents and savors offered by aromatic herbs is more than a gift from nature – herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us. Some aromatic plants, such rosemary or coriander, have enjoyed pop viac

Patisserie at Home: Step-by-step recipes to help you master the art of French pastry
Will Torrent Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book viac

Smoking Meat
Will Fleischman Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smok viac

1000 Great Wines That Won't Cost a Fortune
Author unknown 1000 Great Wines That Won't Cost a Fortune tells you everything you need to know about how to enjoy wine without hurting your pocket. Go on a wine tasting journey across the globe with an extensive team of wine writers, all experts in their own regions. They'll introduce you to 1 viac

Divine Food: Israeli and Palestinian Food Culture and Recipes
David Haliva Israeli and Palestinian food is ripe with flavor and enticing intricacies. Intersections of trade routes led to the interchange of ingredients and that trend is still apparent today. Divine Food embarks on a culinary journey from the North, with its temperate climate and succulen viac

Love Italian Food: Recipes for friends and family from a home in Asolo
Maddalena Caruso Maddalena Caruso’s stunning Italian home provides the backdrop for this supremely beautiful guide to seasonal Italian food and a relaxed Mediterranean lifestyle. Love Italian Food follows the course of the year from spring to winter, with each season sub-divided thematically. viac

Gelato Messina: The Creative Department
Nick Palumbo ince opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch. Gelato Messina take their gelato seriously, and the results ca viac

Provence to Pondicherry: Recipes From France and Faraway
Tessa Kiros Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores viac

The Italian Baker
Melissa Forti Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and viac

Polska: New Polish Cooking
Zuza Zak Polska brings you a revolutionary style of cooking, taking you on a culinary journey through Poland’s national dishes and folkloric roots. Zuza Zak welcomes you into her Polish kitchen, offering an inspiring take on both traditional recipes and new ingredients. Slavic sal viac